Cardiologists' Knowledge and Prescription of Omega-3 Fatty Acids in Karachi
Author Information
Author(s): Gowani Saqib A, Shoukat Sana, Taqui Ather M, Hanif Hashim M, Ravasia Wasiq F, Qadri Zeeshan, Dhakam Sajid H
Primary Institution: Aga Khan University
Hypothesis
What are the knowledge and prescribing behaviors of cardiologists regarding omega-3 fatty acids for heart disease prevention?
Conclusion
Cardiologists in Karachi have good knowledge about omega-3 fatty acids but their prescription practices are not optimal.
Supporting Evidence
- 73.6% of cardiologists were aged 28-45 years.
- Only 36.2% of cardiologists were classified as high fish prescribers.
- Knowledge about fish oil's role in reducing sudden cardiac death was linked to higher prescription rates.
Takeaway
Doctors know that omega-3 fatty acids are good for heart health, but they don't always tell their patients to take them.
Methodology
A cross-sectional survey using a self-report questionnaire was conducted among practicing cardiologists in Karachi.
Potential Biases
Potential bias due to self-reported data from cardiologists.
Limitations
The study's findings may not be generalizable to other regions due to differences in medical training and health care quality.
Participant Demographics
Most participants were male (90.8%) and aged between 28-45 years.
Statistical Information
P-Value
0.006
Confidence Interval
95% CI 2.58–15.78
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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