Cranberry and Grape Seed Extracts Inhibit the Proliferative Phenotype of Oral Squamous Cell Carcinomas
2011

Cranberry and Grape Seed Extracts Inhibit Oral Cancer Cell Growth

Sample size: 288 publication 10 minutes Evidence: high

Author Information

Author(s): Kourt Chatelain, Spencer Phippen, Jonathan McCabe, Christopher A. Teeters, Susan O'Malley, Karl Kingsley

Primary Institution: University of Nevada, Las Vegas

Hypothesis

Both cranberry and grape seed extracts can inhibit the proliferation of oral squamous cell carcinoma.

Conclusion

Cranberry and grape seed extracts significantly inhibit the growth of oral cancer cells in a dose-dependent manner.

Supporting Evidence

  • Cranberry and grape seed extracts inhibited the proliferation of CAL27 and SCC25 oral cancer cell lines.
  • The inhibition of cell growth was dose-dependent for both extracts.
  • Caspase-2 and caspase-8, key regulators of apoptosis, were up-regulated by the treatments.
  • Previous studies indicated that proanthocyanidins from grape seed extract had more prominent growth inhibition effects.

Takeaway

Eating cranberries and grapes might help stop certain types of mouth cancer from growing.

Methodology

The study used two oral cancer cell lines and performed proliferation assays with varying concentrations of cranberry and grape seed extracts.

Limitations

The study was conducted in vitro, and results may not directly translate to in vivo conditions.

Statistical Information

P-Value

<0.01

Statistical Significance

p<0.01

Digital Object Identifier (DOI)

10.1093/ecam/nen047

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