Effects of Aminogen on Whey Protein Absorption
Author Information
Author(s): Oben Julius, Kothari Shil C, Anderson Mark L
Primary Institution: University of Yaounde I
Hypothesis
The addition of digestive proteases would increase the absorption rate of whey protein concentrate in-vivo, produce a positive nitrogen balance, and decrease C-reactive protein levels.
Conclusion
Aminogen® increased the absorption rate of processed whey protein concentrate over controls, leading to significant increases in amino acid levels and nitrogen balance.
Supporting Evidence
- Postprandial total serum amino acid levels were significantly higher in the test groups compared to controls.
- Nitrogen balance was significantly improved in the test groups.
- C-reactive protein levels decreased significantly in the test groups compared to controls.
Takeaway
This study found that adding a special enzyme to whey protein helps your body absorb more of it, which is good for building muscles.
Methodology
Two groups of healthy males were given whey protein concentrate with and without Aminogen® to compare absorption rates and nitrogen balance.
Potential Biases
Potential funding bias from Triarco Industries, Inc. which provided the enzyme used in the study.
Limitations
The study only included healthy males aged 19-35, which may limit the generalizability of the results.
Participant Demographics
Healthy, lean males aged 19-35 with a BMI ranging from 20 to 24.
Statistical Information
P-Value
0.04
Statistical Significance
p ≤ 0.05
Digital Object Identifier (DOI)
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