Dietary Patterns in West-African Immigrants in Madrid
Author Information
Author(s): Hélène Delisle, Jesús Vioque, Augusta Gil
Primary Institution: WHO Collaborating Centre on Nutrition Changes and Development, Université de Montréal
Hypothesis
The study aims to assess dietary patterns and quality in Bubi immigrants from Equatorial Guinea living in Madrid.
Conclusion
The study found that younger subjects and more recent immigrants were more likely to adopt a 'Western' dietary pattern, indicating a need for targeted nutrition communication.
Supporting Evidence
- Two dietary patterns were identified: 'Healthier' and 'Western'.
- One third of the subjects were in the 'Healthier' food cluster.
- Age ≥ 30 and residence in Madrid ≥ 11 years were associated with a healthier diet.
Takeaway
This study looked at what Bubi immigrants in Madrid eat and found that some eat healthier than others, but many still don't get enough important nutrients.
Methodology
A random sample of 213 Bubi immigrants was studied using a food frequency questionnaire and cluster analysis to identify dietary patterns.
Potential Biases
The use of a food frequency questionnaire may not accurately capture dietary differences among ethnic groups.
Limitations
The study lacked data on socio-economic status and biomarkers of cardiovascular disease risk.
Participant Demographics
The study included 83 men and 130 women, with a mean age of 33.2 years for men and 36.5 years for women.
Statistical Information
P-Value
p<0.05
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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