Dietary Self-Management Among Blind and Vision-Impaired Persons with Type 2 Diabetes
Author Information
Author(s): Nicklett Emily, Crowley Julia, Perez Rene, Fears Vanessa, Hernandez Beatriz Morales, Burgos-Melendez Yesenia
Primary Institution: The University of Texas San Antonio
Hypothesis
This study explores barriers and facilitators to maintaining a diabetes-friendly diet among BVI persons with T2D.
Conclusion
The study identifies key themes that affect dietary behaviors in individuals with both diabetes and vision impairment.
Supporting Evidence
- Diabetic retinopathy is a leading cause of blindness among older adults.
- Maintaining a diabetes-friendly diet is critical for managing diabetes.
- Barriers include vision status, prior knowledge, and access to resources.
Takeaway
People who can't see well and have diabetes find it hard to eat healthy, but there are things that can help them do better.
Methodology
Phone-based questionnaires and semi-structured interviews were conducted to gather data on dietary behaviors.
Participant Demographics
Participants were aged 42-70 and included individuals with blindness and vision impairment.
Digital Object Identifier (DOI)
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