The impact and process of a community-led intervention on reducing environmental inequalities related to physical activity and healthy eating - a pilot study
2011

Community-led Intervention to Improve Health in Deprived Areas

Sample size: 2830 publication Evidence: moderate

Author Information

Author(s): Rachel C Davey, Gemma L Hurst, Graham R Smith, Sarah C Grogan, Judy Kurth

Primary Institution: Centre for Research & Action in Public Health, University of Canberra

Hypothesis

A community-led intervention will increase the proportion of the target population who are physically active by 10% after two years.

Conclusion

The study aims to evaluate a community-led intervention that could potentially improve physical activity and healthy eating in deprived areas.

Supporting Evidence

  • Community-led interventions can effectively address health disparities.
  • Environmental factors significantly influence physical activity and dietary choices.
  • Engaging local residents in health decision-making can enhance intervention effectiveness.

Takeaway

This study is trying to help people in a community be more active and eat healthier by working together to change their environment.

Methodology

The study will map environmental factors and conduct a community survey, followed by a two-year intervention based on the findings.

Limitations

The study may face challenges in participant engagement and the complexity of measuring environmental changes.

Participant Demographics

Adults aged 16 and over in three deprived electoral wards in Stoke-on-Trent, UK.

Digital Object Identifier (DOI)

10.1186/1471-2458-11-697

Want to read the original?

Access the complete publication on the publisher's website

View Original Publication