Risk of Intestinal Parasite Infections in Kisii Municipality, Kenya
Author Information
Author(s): Nyarango Robert M, Aloo Peninah A, Kabiru Ephantus W, Nyanchongi Benson O
Primary Institution: Gusii Institute of Science and Technology, Kenyatta University
Hypothesis
What is the risk of pathogenic intestinal parasite infections in Kisii Municipality?
Conclusion
There is a high risk of infection with intestinal parasites in the sampled Municipal markets.
Supporting Evidence
- 65.5% of vegetable samples were infested with intestinal parasites.
- 75.9% of meat samples were contaminated with parasites.
- 41.1% of food handlers surveyed had one or more parasitic infections.
Takeaway
Many people in Kisii Municipality are getting sick from parasites in food, especially from meat and vegetables sold in markets.
Methodology
Random sampling was used to select food handlers and food samples, which were then examined for intestinal parasites using various methods.
Potential Biases
Potential bias from self-reported hygiene practices of food handlers.
Limitations
The study did not examine parasitological profiles of slaughterhouses and hand washes of foodstuff vendors.
Participant Demographics
Food handlers from Kisii Municipality, Kenya.
Statistical Information
P-Value
p<0.010
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
Want to read the original?
Access the complete publication on the publisher's website