Automation in food analysis
1981
Automation in Food Analysis
Sample size: 35
publication
Author Information
Author(s): Clive J. Jackson
Conclusion
The meeting highlighted the advancements and applications of automation in food analysis, particularly in HPLC and on-line sample preparation.
Supporting Evidence
- Dr. Folkes discussed HPLC applications in food analysis.
- Mr. Coverly presented on automated sample preparation for HPLC.
- Dr. Saxby described a computer-controlled mass spectrometer for detecting off-flavours in food.
- Dr. Osborne discussed near IR applications in analyzing protein and moisture in cereals.
- Mr. Davies focused on automated ion-selective electrode procedures for trace chloride in poultry.
- Mr. Steele described automated monitoring systems for physical parameters in food processing.
Takeaway
This meeting was about how machines can help scientists test food better and faster. Many smart people shared their ideas on using technology to make food testing easier.
Methodology
Various presentations discussed the use of automated techniques in food analysis, including HPLC, on-line sample preparation, and mass spectrometry.
Limitations
The attendance of 35 did not reflect the quality of the presentations and facilities.
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