Supermarket Healthy Eating for Life (SHELf): Study Protocol
Author Information
Author(s): Kylie Ball, Sarah A. McNaughton, Cliona Ni Mhurchu, Nick Andrianopoulos, Victoria Inglis, Briohny McNeilly, Le Ha ND, Deborah Leslie, Christina Pollard, David Crawford
Primary Institution: Deakin University
Hypothesis
The study investigates the effectiveness and cost-effectiveness of skill-building and price reduction interventions for promoting healthy food consumption.
Conclusion
The SHELf study aims to improve women's purchasing and consumption of healthy foods through skill-building and price reduction strategies.
Supporting Evidence
- Over 80% of Australian adults do not eat the recommended amount of vegetables.
- High intakes of sugar-sweetened beverages contribute to obesity risk.
- Previous studies show promise for skill-building interventions in improving dietary habits.
Takeaway
This study is trying to help women eat healthier by teaching them skills and giving them discounts on healthy foods.
Methodology
A randomised controlled trial with participants assigned to skill-building, price reduction, both, or control groups.
Limitations
The study may not generalize to populations outside the selected socioeconomic areas.
Participant Demographics
Women aged 18-60 from high and low socioeconomic backgrounds.
Digital Object Identifier (DOI)
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