Dietary n-3 fatty acids have suppressive effects on mucin upregulation in mice infected with Pseudomonas aeruginosa
2007

Effects of Dietary n-3 Fatty Acids on Mucin Production in Mice with Lung Infections

Sample size: 30 publication Evidence: moderate

Author Information

Author(s): Tetaert Daniel, Pierre Maud, Demeyer Dominique, Husson Marie-Odile, Béghin Laurent, Galabert Claude, Gottrand Frédéric, Beermann Christopher, Guery Benoit, Desseyn Jean-Luc

Primary Institution: INSERM, U837, JPARC Research Centre, University of Lille, France

Hypothesis

Dietary n-3 PUFAs may downregulate mucins expression in mice infected with Pseudomonas aeruginosa.

Conclusion

An n-3 PUFAs enriched diet may help prevent or treat excessive mucin production in lung infections.

Supporting Evidence

  • Dietary n-3 PUFAs suppressed mucin expression in infected mice.
  • Mice fed n-3 PUFAs had lower levels of Muc5b compared to control groups.
  • The study used a reliable absolute PCR quantification method for mucin expression.

Takeaway

Feeding mice a special diet with fish oil can help reduce the amount of mucus they produce when they get sick.

Methodology

Mice were fed diets enriched with n-3 or n-6 PUFAs for 5 weeks before being infected with Pseudomonas aeruginosa, and mucin expression was measured using real-time PCR.

Potential Biases

Potential bias due to the variability in the inoculation procedure and the small sample size for some groups.

Limitations

The model of infection does not perfectly mimic chronic lung infection, and some mice died before the end of the study.

Participant Demographics

Five-week-old male C57BL/6 mice.

Statistical Information

P-Value

p<0.005

Statistical Significance

p<0.005

Digital Object Identifier (DOI)

10.1186/1465-9921-8-39

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