The Impact of Consumer Demands and Trends on Food Processing
1997
Fresh Foods That Promote Health
publication
Author Information
Author(s): Don L. Zink
Primary Institution: Nestle USA, Inc.
Hypothesis
Consumer demand for fresh, preservative-free foods is influencing food processing methods.
Conclusion
The food industry is adapting to consumer preferences for fresh and minimally processed foods by exploring new processing and preservation technologies.
Supporting Evidence
- Consumers prefer foods that are fresh and minimally processed.
- There is a growing demand for foods that enhance health and performance.
- Food processors are exploring new technologies to meet consumer demands.
Takeaway
People want fresh and healthy foods without preservatives, so food companies are finding new ways to make and keep food safe.
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