Waters Pico-Tag column derivatization for amino-acid analysis
Analysis of Amino Acids in Foods
publication
Author Information
Author(s): j. A. White
Conclusion
The Pico-Tag column derivatization method is effective for analyzing amino acids in food samples.
Takeaway
This study shows a way to analyze amino acids in food, which helps us understand what we eat better.
Methodology
The study utilized the Pico-Tag column derivatization method for amino acid analysis.
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