Fresh Guidance for Produce Safety
2007
Fresh Guidance for Produce Safety
publication
Author Information
Author(s): Dooley Erin E.
Primary Institution: National Institute of Environmental Health Sciences
Conclusion
The FDA is encouraging voluntary implementation of the HACCP system for fresh-cut produce to improve safety.
Takeaway
The FDA wants companies to follow safety rules for fresh produce to keep us healthy, but some people think these rules should be required instead of just suggested.
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